Easy Pecan Tarts
By CindyWise
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 eggs
- 1 cup (firmly packed) light brown sugar
- 2 tablespoons margarine - melted
- 1 tablespoon water
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup pecans - chopped
- 8 unbaked tart shells - 2"
Details
Preparation
Step 1
Combine eggs, light brown sugar, margarine, water, vanilla extract & salt.
Beat well & then stir in pecans.
Spoon mixture into tart shells.
Bake at 425 for 15-17 minutes.
Review this recipe