Silk Chocolate Truffles

By Jrhayashi

Ingredients

• Cocoa powder or finely grated chocolate (semisweet)
• 1 ⁄3 c Silk Coffee Creamer (any flavor)
• 1 ⁄2 lb Semisweet chocolate (melted, good quality )
• 2 T Orange liqueur or rum (optional)

Details

Adapted from silksoymilk.com

Preparation

Step 1

Combine the Silk for Coffee and liqueur or rum in a small saucepan, and bring to a simmer. Pour the hot Silk for Coffee into the melted chocolate, and whisk together. Transfer the mixture to a shallow dish or pan, and chill or freeze briefly until thickened and set.


Scoop 1-inch truffles using a small spoon or melon baller. Roll each truffle briefly between your hands to smooth out the shape. Place on a plate and refrigerate until firm. To finish, roll the chilled truffles in cocoa powder or grated chocolate.