Never Fail Meringue

Never Fail Meringue
Never Fail Meringue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp corn starch

  • 1/2

    c boiling water

  • 3

    egg whites, beaten until stiff

  • 6

    Tbsp sugar

Directions

Moisten corn starch with water. Pour boiling water in with corn starch mixture and cook until clear. Cool. Beat egg whites until stiff and add sugar. Beat into corn starch mixture and beat until right consistency. Bake at 375 degrees.

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