Non-Alcoholic Passion Peach Tea

By á-170456

Ingredients

• 12 ounces brewed Tazo Passion herbal tea (spices, passion fruit and hibiscus flavor)
• 6 ounces fresh orange juice
• 3 ounces peach nectar
• 1 1/2 ounces simple syrup infused with fresh ginger (boil 50/50 sugar and water to
• dissolve, add 1" piece peeled sliced
• fresh ginger, steep for 30 minutes, remove the ginger)
• Orange slices for garnish

Preparation

Step 1

Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.

This recipe yields 3 servings.