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Non-Alcoholic Passion Peach Tea


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  • 12 ounces brewed Tazo Passion herbal tea (spices, passion fruit and hibiscus flavor)
  • 6 ounces fresh orange juice
  • 3 ounces peach nectar
  • 1 1/2 ounces simple syrup infused with fresh ginger (boil 50/50 sugar and water to
  • dissolve, add 1" piece peeled sliced
  • fresh ginger, steep for 30 minutes, remove the ginger)
  • Orange slices for garnish


Servings 3


Step 1

Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.

This recipe yields 3 servings.

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