BEEF STEW*

By Grandmax4

Ingredients

• 3 lbs. stew beef
• 1 can stew tomatoes
• 1 can corn
• 6 lg. potatoes
• 1/2 tsp. salt
• 1 tbsp. parsley
• 1 stalk celery
• 1 clove garlic -- chopped
• 1 sm. onion -- chopped
• 1 sm. rutabaga -- chopped
• 2 carrots -- sliced (2 to 3)
• 2 beef bouillon
• Pepper (black)
• 4 c. water

Details

Servings 1

Preparation

Step 1

Clean and chop celery, onion, rutabaga and carrots. Wash beef and cut into cubes. In large pot add beef, garlic, black pepper, parsley, 2 beef bouillons, 1/2 teaspoon salt and water. Boil 1 hour on high flame. Add stew tomatoes, celery, onion, rutabaga, carrots, corn and cook until tender. Add potatoes, cook until done.