Passover Vegetable Souffle

By Pooh

Ingredients

• 1 1/2 cups shredded carrots
• 1 cup chopped onions
• 1 10-ounce package frozen chopped
• spinach-cooked & drained
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 3/4 cup matzah meal
• 1 1/2 teaspoons salt (scant)
• dash of pepper
• 3 eggs (beaten)
• 6 teaspoons fat or vegetable
• shortening

Details

Servings 7

Preparation

Step 1

Cook spinach, follow package directions.
Saute rest of vegetables for approx. 10 minutes. Mix eggs, matzoh meal, salt, and pepper together. Add vegetables to egg mixture and mix throughly. Pour into a greased casserole and bake at 350 degrees for 45 to 50 minutes.