Salmon and Brie Breakfast Strata

By emp1438

Ingredients

• 1 (8-ounce) round Brie
• 1 (16-ounce) round loaf bread, cubed
• 8 ounces hot smoked salmon, skin removed and broken into pieces
• 1 cup freshly grated Parmesan cheese
• 8 large eggs
• 4 cups half-and-half
• 1 teaspoon seasoned salt
• Garnish: sliced green onions

Details

Servings 18
Adapted from find.myrecipes.com

Preparation

Step 1

1. Trim rind from Brie, if desired; cut cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.

2. Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.

3. Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if desired.