ANTIPASTO

By Grandmax4

Ingredients

• 250 ml. olive oil
• 2 cauliflower --
• cut into bite sized pieces
• 750 ml. black olives --
• sliced
• 375 ml. green olives --
• sliced
• 750 ml. pickled onions -
• quartered
• 568 ml. mushrooms --
• pieces
• 1 yellow bell pepper --
• chopped
• 1 red bell pepper --
• chopped
• 256 ml. roasted red pepper --
• chopped
• 3 liters ketchup
• 575 ml. spicy ketchup
• 2 cans baby corn -
• sliced
• 796 ml. artichoke heart --
• chopped
• 1020 grams tuna --
• drained and added after simmer for 10 minutes
• 750 ml. gherkins --
• sliced

Details

Servings 20

Preparation

Step 1

1. Wash the jars in the dishwasher.

2. Chop and prepare all ingredients. Do not use Cuisinart. Reserve some of the juice for rinsing out the ketchup containers.

3. Put all ingredients, except the Tuna in a large pot and simmer for 10 minutes, stirring often.

4. Add Tuna to the mixture and stir.

5. Place in sterilized jars and seal.

6. Process in canner for 10 minutes. (Start with warm water and bring to a boil.)

7. Serve with crackers or chips