Potato Pancakes - German Style

By Thom7747

Ingredients

• 3 lbs potatoes, peeled
• 1 large onion, quartered
• 3 eggs, beaten
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon parsley

Details

Servings 1
Adapted from food.com

Preparation

Step 1

1 Keep potatoes covered with cold water until ready to grate in the food processor.

2 Fit the medium shredding blade into food processor and shred potatoes and onion.

3 Dry potatoes and onion between sheets of paper towel.

4 In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.

5 Serve with applesauce. - - - - - - - - - - - - - - - - - -