APRICOT SQUARES

By Grandmax4

Ingredients

• 10 Ounces Apricot jam
• 1 Cup Sugar
• 3/4 Cup Oil
• 1 egg
• 2 cups flour
• 1/2 teaspoon vanilla
• 1 pinch salt
• 1 teaspoon baking powder
• 1/2 cup chopped walnuts

Details

Servings 24

Preparation

Step 1

1. Cream sugar and oil

2. Add egg

3. Add remaining ingredients

4. Press 3/4 of the mixture in a large rectangular pan

5. Spread apricot jam over dough, then q/2 cup choped walnuts over jam

6. Crumble the rest of the dough on top

7. Bake at 350 degrees till golden brown. (about 40 mins.)