BLUEBERRY - COTTAGE CHEESE MUFFINS

By Grandmax4

Ingredients

• 1/4 c. low-fat cottage cheese
• 1 egg
• 3/4 c. all-purpose flour
• 1/2 tsp. salt
• 1 1/4 tsp. baking powder
• 2 tbsp. granulated sugar or equivalent sugar substitute (optional)
• 1/3 c. skim milk
• 1 c. fresh blueberries -- washed & picked over

Details

Servings 10

Preparation

Step 1

Fork blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries.

Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.