Stuffed Cranberry Apples

By mrshermes2002

Ingredients

• 5 medium apples
• 1/3 cup fresh or frozen cranberries, thawed and chopped
• 1/4 cup packed brown sugar
• 2 tablespoons chopped candied pecans
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Hard sauce
• Fresh whipped cream

Preparation

Step 1

Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, candied pecans, cinnamon and nutmeg; spoon into apples.

Cover and cook on low for 4-5 hours or until apples are tender. Serve drizzled with hard sauce and fresh whipped cream.