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Cherries Jubilee Cheesecake Bars

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Ingredients

  • 1 pkg Cherry chip cake mix
  • 1/2 C butter, softened
  • 2 pkg (8 oz) cream cheese, softened
  • 1 tub cherry ready to spread frosting
  • 3 eggs

Details

Preparation

Step 1

Heat oven to 325 degrees. Beat cake mix and butter in bowl til crumbly. Reserve 1 Cup. Press reamining crumbly mixture in bottom of ungreased 9x13 pan. Beat cream cheese and frosting in same bowl on med speed until smooth. Beat in eggs til blended. Pour over crust. Sprinkle with crumbly mixture. Bake about 45 minutes or til set. Cool completely. Cover and refrigerate at least 2 hours. Cut and refrigerate.

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