Meatloaf Express

By JanetLynn198

Ingredients

• 1 1/2 pound lean ground beef
• 1 cup plain dry bread crumbs
• 1 egg, beaten
• 1 carton (14.5oz) Campbell's® Sweet Onion Soup

Details

Adapted from CampbellsKitchen.com

Preparation

Step 1

1 Heat the oven to 400°F.
2 Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup in a large bowl. Season with salt and black pepper, if desired.
3 Shape the beef mixture into a 10x4" loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13x9x2" baking dish. Pour the remaining soup over the meatloaves.
4 Bake for 25 minutes or until the meatloaves are cooked through.