Arctic Char with Pistachio Orange Vinaigrette

By Grandmax4

Ingredients

• 4 pieces arctic char fillet with skin -- (6-ounce)
• 3 tablespoons pistachio or pecan oil -- divided
• 1 navel orange
• 1 tablespoon fresh lemon juice -- or to taste
• 1 scallion -- thinly sliced
• 2 tablespoons chopped pistachios or pecans
• preparation

Details

Servings 4

Preparation

Step 1

Preheat broiler.

Put fish, skin side down, on foil-lined rack of a broiler pan. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper (total), then brush with 1 tablespoon nut oil.

Broil 4 to 5 inches from heat until just cooked through, 6 to 8 minutes.

Meanwhile, grate zest from orange with a Microplane and squeeze 1/4 cup juice.

Whisk together zest, orange juice, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add remaining 2 tablespoons nut oil in a slow stream, whisking. Stir in scallion.

Transfer fillets (without skin; it will be stuck to foil) with a metal spatula to plates, then drizzle with some of vinaigrette and sprinkle with nuts. Serve remaining vinaigrette on the side