Scotcheroos

By 11650

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Ingredients

Frosting:
1 C sugar
1 C white corn syrup
1 C peanut butter
6 C rice krispies
1- 6 or 12 oz pkg chocolate chips
1- 6 or 12 oz pkg butterscotch chips

Details

Preparation

Step 1

Bring sugar and corn syrup to boil. Remove from heat and add peanut butter. Pour over rice krispies. Pat into greased 9x13" pan. Melt together 1/2 pkg chocolate chips and 1/2 pkg butterscotch chips. Spread on top.