Cinnamon sledges

By 11650

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Ingredients

2 C flour
1 T cinnamon
1 C butter
1 C sugar
1 egg, separated
1/2 C chopped pecans

Details

Preparation

Step 1

Combine flour, cinnamon, butter, sugar, YOLK and pecans. Spread to 1/4 " thickness on baking sheet. Beat egg white til foamy. Brush over top. Bake at 300 degrees for 35 minutes. Cut while hot.