German Sauerkraut and Kielbasa
By Bailey1_
This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.
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Ingredients
- 3 (1 lb) packages kielbasa (2 large sausages in each)
- 32 ounces sauerkraut
- 3 cups apple cider
- 1/4 onion, cut into slivers
- 4 tablespoons brown sugar
Details
Servings 1
Preparation time 10mins
Cooking time 310mins
Adapted from food.com
Preparation
Step 1
1 Add all ingredients into crock pot and cook 5 hours on high.
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