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Ingredients
- 1 1/2 pound boneless chicken breast, cubed
- 1 TBSP toasted sesame oil
- 3/4 cup roasted cashews
- 1 TBSP minced fresh ginger
- 1/3 cup low sodium chicken broth
- 1 TBSP chili garlic sauce
Details
Preparation
Step 1
1. Cook chicken in a sauce pan of boiling salted water until cooked through - 3 -4 minutes.
2. Heal oil in a skillet over medium-high. Add cashews, stir-fry until fragrant, 1 minute. Add ginger and stir -fry 30 seconds. Stir in soy sauce and add chili garlic sauce, they add cooked chicken. Stir fry 2 minutes more.
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