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BLENDER GAZPACHO SOUP

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Ingredients

  • 1 cloves garlic -- (1 to 2)
  • 1/2 sm. onion -- sliced
  • 1 tbsp. olive oil
  • 1/2 green pepper -- chopped
  • 3 ripe tomatoes -- quartered
  • 1 cucumber -- peeled and sliced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 tbsp. wine vinegar
  • 1/2 c. cold water
  • 1/2 c. whole grain bread crumbs

Details

Servings 1

Preparation

Step 1

Blend all ingredients. If desired, saute onions and garlic in oil before blending. Chill and serve.

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