Almond Bars

By 11650

Ingredients

• Crust:
• 1 1/2 C flour
• 3/4 C sugar
• 1/2 C butter
• 1/2 t. salt
• Filling:
• 2-8 oz pkg cream cheese
• 4 eggs
• 1/2 t. almond extract
• Frosting:
• 2 1/2 C p. sugar
• 1/3 C butter
• 2 T and 1 t. milk
• 1 t. almond
• Topping:
• sliced toasted almonds

Preparation

Step 1

1. Mix crust ingredients and bake in 9x13 pan. Bake 15 minutes.
2. Beat filling ingredients til smooth. Pour over hot crust. Bake 15-20 minutes. Cool.
3. Mix frosting ingredients and frost cooled bars. Sprinkle toasted almond slices on top.
Refrigerate