BARBECUED SALMON WITH MANGO SAUCE

By Grandmax4

Ingredients

• 6 salmon fillets -- 6 ounces each
• 1 tablespoon paprika
• Salt and pepper
• 1 tablespoon ground coriander seeds
• 1 tablespoon brown sugar
• 1 tablespoon ground cumin
• Mango Sauce
• 2 mangoes -- skinned and diced
• 1 lime -- juiced
• A good handful of fresh coriander (cilantro)
• 1 red chile pepper -- chopped *

Details

Servings 6

Preparation

Step 1

Directions:

Mix the spices, brown sugar and salt and pepper in a bowl and rub into the salmon steaks. Use all the mixture.

Prepare the mango sauce by grinding the mangoes, lime juice, chile pepper, and cilantro in a food processor until they are smooth.

Cook the salmon steaks for 4-5 minutes on both sides until seared on the outside and almost translucent on the inside. Serve with the mango sauce.