Chicken Salad with Fresh Salad Greens & Warm Naan

Chicken Salad with Fresh Salad Greens & Warm Naan

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the Chicken Salad:

  • 2

    – 3 cups of cubed chicken breast

  • 15 oz. can chickpeas – drained and rinsed

  • ½

    tsp. salt

  • ½

    tsp. black pepper

  • 2

    stalks celery – diced

  • ½

    red onion – diced

  • !For the Dressing for the Chicken Salad:

  • ½ - ¾

    cup sour cream

  • Juice of l lemon

  • 2

    tbs. fresh dill

  • 2

    tbs. balsamic vinegar

  • For the Fresh Greens Salad:

  • 1

    head of romaine – ripped

  • ½

    red onion – diced

  • 1

    cucumber – sliced

  • Radishes – sliced thin

  • ¼

    cup fresh Italian parsley – chopped

  • 1

    tomato – diced

  • A handful of olives of your choice

  • Several shavings of Asiago cheese

  • Dressing for the Salad:

  • ¼

    cup olive oil

  • 2

    tbs. white vinegar

  • 2

    tbs. balsamic vinegar

  • ¼

    tsp. salt

  • ¼

    tsp. black pepper

Directions

For the Chicken Salad: Combine all of the above in a bowl; toss and refrigerate. For the Dressing for the Chicken Salad: Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate. For the Fresh Greens Salad & Dressing: Combine all of the ingredients for the salad dressing in a small bowl and stir. In a bowl, toss the ingredients for the salad greens and plate around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens. Serve with warmed naan bread if desired.


Nutrition

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