Stained-Glass Window Candies

By CheeseDiva

Ingredients

• 2 cups graham cracker crumbs
• 2 cups semi-sweet chocolate chips
• 4 tbsp. butter
• 2 cups confectioners' sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 1⁄2 cups chopped walnuts
• 1 10 1⁄2-oz. package colored
• miniature marshmallows

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

1. Put graham cracker crumbs on a large plate and set aside.

2. Put chocolate chips and butter into a small pot and cook over medium-low heat, stirring constantly, until completely smooth, 3–4 minutes; set aside. Whisk together the sugar and eggs in a large bowl. Add vanilla and chocolate–butter mixture and stir well to combine. Fold in walnuts and marshmallows.

3. Moisten your hands with water, then form one-third of the chocolate mixture into a 10"-long log. Gently roll log in graham cracker crumbs to coat all over. Transfer log to a large piece of wax paper, roll up tightly, and twist ends like a party favor. Set aside and repeat process with remaining chocolate mixture and graham cracker crumbs.

MAKES ABOUT 4 DOZEN