Halloween Cookie Bars

By carvalhohm2

Ingredients

• 1/2 cup old fashioned or quick oats
• 1 cup brown sugar, packed
• 2 cups biscuit baking mix-Jiffy, Bisquick, Pioneer or Homemade
• 1 egg, beaten
• 1 stick margarine, melted
• 1 teaspoon vanilla extract
• 1 cup butterscotch chips
• 1 cup candy corns
• Halloween Sprinkles for Garnish

Details

Adapted from mommyskitchen.net

Preparation

Step 1

Combine the first six ingredients in large mixing bowl. Mix until well blended. Add the butterscotch chips and mix to combine.

Pat into greased 8×8 pan and bake at 350 for twenty five to thirty minutes. Remove from oven.

Sprinkle the top with candy corns. Return to oven, watching carefully, for two to three minutes, just to allow the candy corn to warm enough to stick.

Watch carefully so candy corn doesn’t melt. Remove from oven, let cool and add sprinkles. When completely cool cut into bars.