Homemade Mustard (FN.ca)

By hmp13

Ingredients

• 4 tablespoons mustard powder
• 1/2 cup yellow mustard seeds
• 1/2 cup water
• 1 cup cider vinegar
• 2 cloves garlic, chopped
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

In a saucepan, whisk mustard powder, mustard seeds and water. Set aside. In another saucepan combine remaining ingredients. Bring to a boil and simmer for 5 minutes. Whisk this mixture into the mustard mixture. Bring this combined mixture to a boil and simmer for 10 minutes. Pour into a stainless bowl and let stand for 2 to 3 hours. Put mixture into a blender and pulse twice. Pour into a sterile jar and let stand at room temperature over night. Refrigerate.

Yield: 1 cup (250 ml)