Libby's Famous Pumpkin Pie-Mrs. Angelo

By amaliana

Ingredients

• 1 unbaked 9-inch(4 cup volume) pie shell
• 2 eggs, lightly beaten
• 1 3/4 cups(16-ounce can) LIBBY'S Solid Pack Pumpkin
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 1/2 cups(12-ounce can) undiluted Carnation Evaporated Milk

Preparation

Step 1

In large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk. Pour into pie shell*. Bake in preheated 425 degrees oven for 15 minutes. Reduce temperature to 350 degrees. Bake an additional 40 to 50 minutes, or until knife inserted near center comes out clean. Cool on wire rack. Top pie as desired.
* Note: when using metal or foil pie pan, bake on preheated heavy-duty cookie sheet. When using glass or ceramic pie plate, do not use cookie sheet.