Miso Soup Recipe

By taochavez

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Rate this recipe 4.6/5 (24 Votes)

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Ingredients

4 cups Dashi (fish broth)(960ml)
1 package tofu
4-5 Tbsp miso paste
2 green onions (chopped fine)

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from japanesecooking101.com

Preparation

Step 1

Boil Dashi. Cut tofu into 1/2" cubes and add to Dashi.

Reduce heat to low and dissolve miso paste in the Dashi. Take care not to boil.

Add green onions and remove from heat.