Slow Cooker Pulled Pork

By RoketJSquerl

Ingredients

• 1 1/2 teaspoon kosher salt
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon granulated garlic
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon dried oregano
• 1 (5 pound) bone-in pork shoulder
• 1 medium onion
• 3 cups beef broth
• 2 cups water

Details

Adapted from lifesambrosia.com

Preparation

Step 1

Combine salt, chili powder, cumin, granulated garlic, pepper and oregano in a bowl. Rub spice mixture all over the pork. Cover and refrigerate over night. Slice the onion and lay it on the bottom of a 5 quart slow cooker. Place the pork on top of the onions. Pour beef broth and water over the top. Cover and cook for 8 hours. Remove from slow cooker. Allow to cool slightly. Discard bone and pan juices. Using a fork and spoon shred meat. Use in a variety of recipes. One of my favorite things about pulled pork, aside from the amazing taste, is that it is inexpensive, easy to prepare and can go a long way. From sandwiches and tacos to salads and omelets, it is really lends it self to many different flavors. Check back tomorrow and Monday for a couple of my favorites.