Jack & Coke Pie!

By MJH

Ingredients

• The Topping:
• One Pillsbury Refrigerated Pie Crust
• 12 ounces Bittersweet Chocolate
• 1/3 cup Butter
• 1/3 cup Jack Daniel’s
• 1/3 cup Coca Cola
• 5 large Eggs (room temperature)
• 1 cup Sugar
• 1 tablespoon Vanilla Extract
• 1/3 cup Flour
• 1 teaspoon Salt
• 1/2 cup Semi- Sweet Chocolate Chunks
• Cool Whip…approx. 3 cups
• 1/3 cup Caramel Sauce (to drizzle)
• 1-2 tablespoons Jack Daniels

Details

Servings 1
Adapted from ohbiteit.com

Preparation

Step 1

Pre heat the oven to 350 degrees

Place the pie crust dough inside a pie dish and line with parchment and baking beans or weights.
Blind bake for 8 minutes.
Carefully remove parchment and beans and bake for 4 additional minutes.  
Remove from oven and allow to cool.

In a small, heavy bottomed saucepan, melt Chocolate, 1/3 cup Butter, 1/3 cup Jack Daniel’s and 1/3 cup Coke over low heat…

Let Chocolate mixture cool.

Using a mixer or a whisk, whisk Eggs and Sugar until thickened and lemon-colored; blend in Vanilla.
Sift Flour and Salt together, fold it in until it’s combined…

Blend in the Chocolate mixture until thoroughly combined…then fold in the chocolate chunks

Pour it into the pie crust and bake for 20-25 minutes or until slightly dry on top and not very jiggly in the center…

While it’s baking, mix together the tablespoon (or so) of Jack Daniel’s into the Caramel Sauce…set aside…before topping with the Cool Whip, make sure that the Pie is completely cooled…

Drizzle some of that Jack Daniel’s Caramel all over the whipped top…