Pumpkin Ginersnap Dip

By srumbel

Today’s treat is one I made awhile back. It’s called Pumpkin Gingersnap Dip. It was SO easy to make and was the perfect treat for dipping Gingersnaps and Nilla Waffers in. I used not like Gingersnaps because they were spicy, but now I LOVE them (just like my dad). They were especially good with this dip.
from lilluna.com

Ingredients

• 1 - 8 oz. package cream cheese (softened)
• 2 - 7 oz. jars marshmallow fluff
• 1 - 15 oz. can solid-pack pumpkin
• 1 tsp. ground cinnamon
• Cookies (gingersnaps, wafers)

Preparation

Step 1

In a bowl, beat cream cheese and marshmallow fluff until smooth.
Fold in pumpkin and cinnamon and mix well.
Refrigerate until ready to serve.