Sparkling Apple Cinnamon Cocktail

By LaurenCocch16

Ingredients

• I cup apple juice
• 1 bottle Angry Orchard Hard Cider
• 1/4 cup Bacardi gold rum
• 3 tablespoons cinnamon simple syrup
• 1 tablespoon lemon juice
• Splash of seltzer water
• 4 cinnamon sticks
• 3/4 cup sugar
• 1 cup water

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from virtuallyhomemade.com

Preparation

Step 1

1. In a large cocktail shaker or jar with lid, combine apple juice, cider, rum, syrup and lemon juice. Add two cups of ice and shake again. Pour into large wine glasses, top with splash of seltzer and garnish with cinnamon and lemon.

2. For syrup: combine water, sugar and sticks in a medium saucepan. Heat until sugar has completely melted. Set aside and cool.