SOFT OATMEAL COOKIES

By stepjo7269

Allrecipes
By: BITTERSWEET1
"Add a cup of raisins or nuts if you desire."

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3 cups quick cooking oats
• Directions
• ●In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
• ●Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• ●Preheat the oven to 375 degrees F. ●Grease cookie sheets.
• ●Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• ●Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Details

Servings 24

Preparation

Step 1

Amount Per Serving Calories: 218 | Total Fat: 8.8g | Cholesterol: 38mg Sodium: 213mg Total Carbs: 32.3g Dietary Fiber: 1.4g Protein: 3g