Pie Pops

By krystallondon

I know. Genius, right. Perfectly-portioned, tiny pies … and on lollipop sticks, too. I can’t take the credit for this idea, although I would love to. The site Luxirare is responsible for this attack of cuteness. A friend at work sent the link to me last week and, the moment I saw them, I knew I would have to try them out. I just love to make things like this that are easy and say “Hi’ I’m the cutest thing on earth… now eat me.” I originally thought I would make some during the holidays and give them away as gifts, but they have been invading my thoughts all week. So this weekend they had to be made in an attempt to purge them from my mind.

Ingredients

• 1 9-inch pie crust
• Favourite Filling
• 1 egg white
• sticks

Details

Servings 8

Preparation

Step 1

Roll out 9-inch pie crust. Dust one side with flour and flip over.

Using round cutter cut out circles (or other shapes)

Add stick.


Fill with favourite filling.

Cover with another circle. Use end of stick to seal edges.

Brush the top of the pies with egg white mixture.

The pops baked in the oven on 375 for about 12-15 minutes or until the tops started to brown. Remove, cool and enjoy!