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HAYSTACKS

By

Eva Simerly (Ed's Mother)

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Rate this recipe 3.8/5 (12 Votes)
HAYSTACKS 0 Picture

Ingredients

  • 1 package butterscotch morsels
  • 2 cans chow mein noodles
  • 2/3 c. peanut butter
  • ●Melt butterscotch morsels over low heat. Add peanut butter.
  • ●Remove from heat and add noodles.

Details

Preparation

Step 1

●Drop onto wax paper with a tablespoon.

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