MINT BROWNIES

By lindab

Ingredients

• 1/2 CUP MARGARINE
• 4 EGGS
• 1 CUP SUGAR
• 1 CUP FLOUR
• 1- 16 OUNZE CAN HEARSEY'S CHOCOLATE SYRUP
• 1/2 CUP MARARINE
• 4 CUPS POWDERED SUGAR
• 4 TABLESPOONS MILK
• 1 TEASPOON MINT FLAVORING
• 2 DROPS GREEN FOOD COORING
• 1/2 CUP MELTED MARGARINE
• 1 - 6 OUNCE MELTED CHOCOLATE CHIPS

Details

Servings 8

Preparation

Step 1

BROWNIE LAYER
1. MIX FIRST 5 INGREDIENTS AND BAKE IN 15X10 PAN AT 350 DEGREES 30 MINUTES
2. COOL

MINT LAYER
1. MIX NEXT 5 INGREDIENTS ANDD SPREAD OVER COOLED BROWNIE LAYER

FROSTING
1. MELT MARGARINE AND CHOCOLATE CHIPS TOGETHER
2. SPREAD OVER MINT LAYER
REFRIGERATE