Sauteed Mushrooms

By kmad

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 pound mixed mushrooms, such as cremini (trimmed, quartered), shiitakes (stems removed, caps thinly sliced), button mushrooms (thinly sliced)
• Coarse salt and freshly ground pepper
• 1 small shallot, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh thyme leaves
• 1/4 cup dry sherry
• 1/4 cup heavy cream, optional

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

1.Heat oil and butter in a large skillet set over high heat.
2.Add mushrooms in an even layer; cook, without stirring, until mushrooms release their water and it evaporates.
3.Once browned, stir mushrooms, and season with salt and pepper.
4.Add shallots and garlic; cook until fragrant.
5.Add thyme and sherry; cook until liquid has almost evaporated. Season with salt and pepper.
6.Stir in cream if desired; cook until heated through, about 1 minute.