Panera Broccoli Cheese Soup

By nurseliz

Ingredients

• 1 tablespoon melted butter
• 1/2 medium chopped onion
• 1/4 cup melted butter
• 1/4 cup flour
• 2 cups half-and-half cream
• 2 cups chicken stock
• 1/2 lb fresh broccoli
• 1 cup carrot, julienned
• 1/4 teaspoon nutmeg
• 8 ounces grated sharp cheddar cheese
• salt and pepper
• k

Preparation

Step 1

1
Sauté onion in butter. Set aside.
2
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3
Add the chicken stock. Simmer for 20 minutes.
4
Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
5
Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.

Nutritional Facts for Panera Broccoli Cheese Soup

Serving Size: 1 (437 g)

Servings Per Recipe: 4

Amount Per Serving
% Daily Value
Calories 628.1

Calories from Fat 441
70%
Total Fat 49.0 g
75%
Saturated Fat 30.2 g
151%
Cholesterol 146.1 mg
48%
Sodium 751.2 mg
31%
Total Carbohydrate 25.4 g
8%
Dietary Fiber 3.6 g
14%
Sugars 5.5 g
22%
Protein 23.7 g
47%