Brunch Casserole

From "The Oregonian"
Brunch Casserole
Brunch Casserole

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    20 oz package refrigerated hash browns (such as simply potatoes)

  • 1

    10 oz can cream of mushroom soup

  • 2

    cups grated cheddar cheese

  • 1

    cup light sour cream

  • 4

    sliced scallions, or green onions

  • 1

    package microwavable sausage links (cooked in microwave until done,

  • and then diced)

  • 1

    2.8 oz can of French fried onions

Directions

Preheat oven to 350°. Combine hashbrowns, cream of mushroom soup, grated cheese, sour cream, and onions. Add the cutup sausage links. Transfer all ingredients to a baking dish. Bake for 45 minutes. Remove from oven, and sprinkle with fried onions. Return to oven and bake 10 minutes more, or until very hot.

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