Bacon-Cheeseburger Calzones

By nurseliz

Ingredients

• 4 4
• slices bacon, cut into 1/4-inch pieces
• 1 1
• lb lean (at least 80%) ground beef
• 1/4 1/4
• cup dried instant minced onion
• 1/4 1/4
• cup chopped hamburger pickle slices
• 1/4 1/4
• cup ranch dressing
• 2 2
• Italian plum tomato, thinly sliced, if desired
• 4 4
• slices (3/4 oz each) American or Cheddar cheese, each cut in half
• 2 2
• cans (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 1 1
• egg, beaten

Preparation

Step 1

Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
2 Unroll dough and separat each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
3 Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
4 Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information:
1 Serving (1 Sandwich)

Calories 420
(Calories from Fat 250),

Total Fat 28g
(Saturated Fat 11g,
Trans Fat 1/2g),
Cholesterol 75mg;
Sodium 820mg;
Total Carbohydrate 25g
(Dietary Fiber 0g,
Sugars 8g),
Protein 16g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.