Rose Sangria

By japaulson

Ingredients

• 6 oz assorted grapes
• 24 oz rose wine (3 cups)
• 3 1/2 oz grapefruit juice (approx 1/2 cup)
• 1/4 cup plus 3 tablespoon superfine sugar
• 3 1/2 oz tequila (approx. 1/2 cup)
• 3 1/2 oz cranberry juice (approx. 1/2 cup)

Preparation

Step 1

Freeze grapes in cookiesheet
Combine all ingredients in a 3 quart pitcher. Add frozen grapes and serve.