Cheesy Beer Monkey Bread
- 3 1/2 cups self rising flour
- 1/2 cup sugar
- 1 12 oz beer
- 8 oz cheese, cut into cubes
- 1/2 stick of butter, melted
Preheat the oven to 375 and spray a bunt pan with cooking spray.
In a large bowl combine the flour, sugar, and beer. Mix until just combined.
The flour is going to be super sticky, but pull of little chunks of it, wrap it around cubes of cheese, dip it in the butter, and drop it into the bunt pan.
Bake for 40 minutes. It’s best served warm, but is certainly still yummy cold!