Slow Cooker Pork Lo Mein

By tori420d

Ingredients

• 1 1
• small onion, cut into wedges
• 2 2
• pounds pork arm steak, trimmed of fat and cut into 1-inch cubes
• 1 1
• envelope (1 ounce) chow mein or stir-fry seasoning mix
• 1 1
• can (8 ounces) sliced water chestnuts, drained
• 1 1
• can (8 ounces) sliced bamboo shoots, drained
• 2 2
• medium stalks celery, sliced (1 cup)
• 1 1
• bag (1 pound) frozen mixed sugar snap stir-fry vegetables
• 1/4 1/4
• cup teriyaki baste and glaze (from 12-ounce bottle)
• 1 1
• pound uncooked angel hair pasta or vermicelli

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots
and celery in order listed in 3 1/2- to 4-quart slow cooker.

Cover and cook on low heat setting 8 to 10 hours.

Gently stir in frozen vegetables and teriyaki baste and glaze. Increase
heat setting to high. Cover and cook 15 minutes or until vegetables are
tender.

Meanwhile, cook and drain pasta as directed on package. Serve pork
mixture over pasta.

Makes
8 servings