Spiced Fruit Salad

By jjadin

So good!

Ingredients

• 1/2 cup superfine sugar
• 4 slices ginger
• 1 bird's eye chili, cut in half
• juice and zest of 2 limes
• 4 portions mixed fruit--such as watermelon, cantalope, mango, banana, cherries, lychees, and kiwi

Details

Servings 4

Preparation

Step 1

Put the sugar in a saucepan with 1/2 cup of the water, the ginger, and the chili. Heat until the sugar melts, then leave to cook before adding the lime juice and zest. Remove the ginger and chili.

Put fruit into bowl, and pour syrup over. Leave to marinate in fridge for 30 minutes before serving.