BREAKFAST PIZZA

By MommaRode

Quick, Easy and Healthy! Good for diabetic diet. I adapted this recipe from the "Hungry Girl" recipe book.
I added yellow and orange peppers and also sub'd baby spinach leaves for the basil. Also, I like to toast the mufin before adding the toppings and putting it in the oven. You can add turkey or other eats, but be sure to add the points/calories, if you are counting.

Weight Watchers Points = 3

Ingredients

• 1 light, multi=grain English muffin
• 2 thick slices Roma tomato
• 6 baby spinach leaves, or to taste
• 1/4 cup part skim shredded mozzarella
• 1 tsp. Smart Balance Light buttery spread
• 1/2 tsp. crushed garlic (or use GarlicGarlic from Tastefully Simple)
• salt and pepper, optional

Details

Servings 2
Adapted from hungrygirl.com

Preparation

Step 1

Preheat oven to 375F

In small dish, combine butter and garlic. Mix well and set aside.

Bring a pan sprayed with PAM to medium-high heat on the stove. Cook tomato slices on each side until slightly blackened - season if desired. Saute' peppers - season if desired. Set both aside.

Split English muffin into halves. Spread with garlic mixture evenly over both halves. Top each half evenly with cheese. Add the baby spinach, tomato and peppers.

Place halves on a lightly sprayed non-stick baking sheet. Bake in the oven until cheese has melted and muffins are toasted. Salt and pepper to taste.