Strawberry Topping
By junerodgers
Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream
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Ingredients
- 1 pint strawberries, cleaned and stemmed
- 1/3 cup white sugar
- 1 teaspoon vanilla
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, puree about 1/3 of sauce, then mix back into remainder. Store in refrigerator
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