Mixed-Melon "Pappardelle' with Mint Dressing

By miss5elements

Ingredients

• 1 honeydew
• 1 cantaloupe
• 1/4 watermelon, peeled & sliced
• 2 T honey
• 1 T fresh lemon juice
• 1 T mint leaves, sliced into thin ribbons

Details

Servings 4
Adapted from oprah.com

Preparation

Step 1

1. Using a sharp knife, cut top & bottom ends off honeydew & cantaloupe.
2. Stand honeydew on one of the ends & slice off skin.
3. Repeat with cantaloupe.
4. Using a vegetable peeler, peel the flesh of each into strips, until you reach the seeds.
5. Place strips in a large bowl.
6. Again, use the vegetable peeler, peel flesh of the watermelon into strips.
7. Add to honeydew & cantaloupe.
8. In a sm bowl, combine honey, lemon juice, & mint.
9. Pour over melon strips; toss gently.
10. Serve in chilled shallow bowls.