Broccoli Bread

By Bostoncook

CL

Ingredients

• 1 cup egg substitute
• 3/4 cup fat-free cottage cheese
• 1/2 cup fat-free sour cream
• 2 tablespoons butter, melted (optional)
• 3/4 teaspoon salt
• 1 1/2 cups finely chopped onion
• 1 package frozen chopped broccoli (10 ounce) thawed and drained
• 1 package corn muffin mix (such as Jiffy); (8 1/2 ounce)

Preparation

Step 1

1. Heat oven to 400 degrees.

2. Combine first 5 ingredients in a large bowl. Stir in onion, broccoli and muffin mix; stir until well blended. Pour into sprayed 13x9" baking pan.

3. Bake 27 mins or until set.

Notes: Very eggy - not really a "bread"