Banana-Dijon Grilled Shrimp
By Bostoncook
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Ingredients
- 1/2 cup mashed banana
- 1/4 cup low-fat mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 teaspoon lime zest
- 1/4 teaspoon cayenne
- 8 ounces fat-free yogurt
- 1 1/2 pounds shrimp, peeled and deveined
Details
Servings 4
Preparation
Step 1
1. Combine banana-yogurt. Marinate shrimp 30 mins.
2. Grill or broil.
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